You can let it rest in your fridge while measuring out and mixing your dry ingredients. I recommend letting it cool in your fridge for about ten minutes. You’ll want to melt your butter and then let it cool. Unsalted butter: The butter is very important in this recipe.Salt: This recipe does need one teaspoon of regular salt.Brown sugar: You’ll want to use dark brown sugar for this recipe and make sure it is packed when measuring it out.Bread flour makes a big difference in these cookies. Bread flour: The other part of our base for the cookies.All purpose flour: Part of the base of our copycat cookie recipe.For these Otis Spunkmeyer cookies, you will need: You will need some special ingredients for this recipe but you should be able to find them at your local grocery store or on Amazon. What ingredients do I need to make these cookies?Īs a self-proclaimed cookie specialist, I’ve taken on the task of recreating these legendary cookies at home. They are also sweet and have crisp edges but a chewy center. Otis Spunkmeyer cookies are thick but not overly thick. Groups like the one I was in high school use it for fundraising but I’ve also bought Otis Spunkmeyer cookie dough from my friend’s children who were raising money for their sports teams. They also sell frozen cookie dough and muffins for fundraising. It is rumored that they are who supplies Subway’s and Wendy’s cookies as well as cookies to the United States Army. Otis Spunkmeyer sells products to grocery stores, convenience stores, and to many restaurants. Where you might have seen Otis Spunkmeyer cookies at before Copycat Otis Spunkmeyer Chocolate Chip Cookies.Step by step instructions to make these cookies.Can I freeze the cookie dough? If so, how?. What ingredients do I need to make these cookies?.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |